Spices §

Group: 4 #group-4

Relations §

• Asian Cuisine: Asian cuisines make use of a variety of spices like ginger, garlic, chili peppers, and turmeric.
• Potpourri Craft: Spices like cinnamon, cloves, and nutmeg are often used in potpourri recipes.
• Potpourri Sachet: Spices like cinnamon, cloves, and nutmeg are frequently added to potpourri sachets for their fragrance.
• Herbs: Herbs are often categorized alongside spices as flavorful plant-based seasonings.
• Zingiberaceae: Many members of the Zingiberaceae family are used as spices in cooking.
• Potpourri: Spices like cinnamon, cloves, and nutmeg are commonly used in potpourri mixtures.
• Potpourri: Spices like cinnamon, cloves, and nutmeg are frequently added to potpourri for their warm, spicy scents.
• Seasoning: Spices are commonly used as seasonings to add flavor.